•    Tangy Flavour: Lemon pickle is a tangy and flavourful Indian condiment made by pickling lemon pieces in spices and oil.
•    Versatile: It can be used as a side dish, spread on bread or parathas, or as a flavouring agent in curries and rice dishes.
•    KEY INGREDIENTS: Fresh Lemon, Spices & Condiments (6%), Fenugreek Seeds (1.48%), Fenugreek Powder, Iodised Salt
•    Shelf-life: Properly prepared lemon pickle has a long shelf-life and can be stored at room temperature for several months.
•    Health Benefits: Lemon pickle is a good source of vitamin C and antioxidants, and may aid digestion due to the presence of spices.
•    Our Mom’s Memory - Simply Good Food
•    Homemade, Sun-Dried, Traditional Pickle